Wednesday, January 8, 2020

Bad Restaurants

I finished off the tiling of the bathroom today.   Sometimes I marvel at the level of excitement and adventure in my life.  Plus, I figured out how to cut trim to go around the bathroom on top of the tile because I didn’t want to take all the trim off to tile.  Being lazy one end makes as much work on the other end. 
Halloween party planning is in full swing.  J-Man has planned the entire thing, including making a list of everything we needed.  I was then instructed where we needed to go to get those things now.  So, we had a little retail adventure this afternoon.  Then I was starved, so we had dinner at a place without a line, which translates to:  “So-So Restaurant.”  Never order wine in a restaurant like this.  The choices were $4.50 glasses of wine you can buy a bottle of at the Safeway for $3.00.  But, I raised my brow in anticipation when I saw they touted domestic and imported beers:  Bud, Bud Light, and Sam Adams.  Not sure if Boston or St. Louis is considered “foreign.”  I ordered the steak and lobster.  The lobster tail was the size of my thumb and the lobster meat was all of three small, yet mmm-mmmm-sinewy bites.  I explained to the kids I wasn’t disappointed, because I really don’t expect much of a place like that.  The company was stellar.

The minimum time spent in any one restaurant should be a year, no matter what. ~ Mario Battali

(No, problem Mario)
Published on: Oct 22, 2006

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